Description

This Cheesy Bread recipe is a quick and easy way to enjoy a warm, cheesy treat perfect for any meal or snack. Featuring a crispy French bread base loaded with a blend of mozzarella and cheddar cheeses, aromatic garlic butter, and a hint of oregano, this dish is both comforting and flavorful. It’s an ideal side for pasta, soups, or salads and can be ready in under 20 minutes.

Ingredients

Scale

Bread and Butter Mixture

1 loaf French bread or Italian bread (cut in half lengthwise)
4 tablespoons unsalted butter (softened)
2 cloves garlic (minced)
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon salt

Cheese Topping

1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Garnish

2 tablespoons chopped fresh parsley (optional)

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Instructions

Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper to ensure quick and easy cleanup.
Prepare Garlic Butter: In a small bowl, combine the softened unsalted butter with minced garlic, garlic powder, dried oregano, and salt. Mix thoroughly to create a flavorful garlic butter spread.
Spread Butter on Bread: Evenly spread the prepared garlic butter mixture over both cut halves of the bread, ensuring every inch is covered to infuse maximum flavor.
Add Cheese: Sprinkle the shredded mozzarella and cheddar cheese evenly over the buttered bread halves for a perfect cheesy layer.
Bake the Bread: Place the prepared bread halves on the lined baking sheet and bake in the preheated oven for 10 to 12 minutes, or until the cheese is fully melted and bubbly.
Broil for Golden Finish: For an appetizing golden crust, switch your oven to broil and cook the bread for an additional 1 to 2 minutes. Watch carefully to prevent burning.
Garnish and Serve: Remove the bread from the oven and sprinkle with chopped fresh parsley if desired. Slice into 8 pieces and serve warm for the best taste experience.

Notes

Add a pinch of red pepper flakes if you prefer a spicy kick to your cheesy bread.
You can substitute the cheddar cheese with Italian blend cheese or Monterey Jack for a different flavor profile.
This cheesy bread pairs wonderfully as a side with pasta dishes, soups, or fresh salads.
For extra flavor, consider adding a sprinkle of grated Parmesan before baking.
To store leftovers, wrap tightly and refrigerate for up to 2 days; reheat in the oven to maintain crispiness.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 1g
Sodium: 360mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg