Description
Refreshing and naturally sweetened Cherry Lime Ice Pops made with fresh cherries, zesty lime juice, and a touch of honey or agave syrup. These homemade fruit pops are perfect for a healthy, cooling treat on hot summer days.
Ingredients
Scale
Ice Pop Mixture
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup fresh lime juice (about 4–5 limes)
- 1/3 cup honey or agave syrup
- 1/2 cup water
- 1 teaspoon lime zest (optional)
Instructions
- Blend Ingredients: In a blender, combine the cherries, lime juice, honey or agave syrup, water, and lime zest if using. Blend until smooth to create a vibrant, fruity base.
- Adjust Sweetness: Taste the blended mixture and add more honey or agave syrup if you prefer a sweeter ice pop. For a smoother texture, optionally strain the mixture through a fine mesh sieve to remove cherry skins.
- Fill Molds: Pour the prepared mixture evenly into ice pop molds, leaving some space at the top to allow for expansion as they freeze. Insert the ice pop sticks firmly into each mold.
- Freeze: Place the molds in the freezer and freeze for at least 4 to 6 hours, or until fully solidified.
- Unmold and Serve: To release the ice pops, briefly run the molds under warm water for a few seconds. Gently pull out the pops and enjoy a cool, refreshing treat.
Notes
- For a fun twist, add whole cherry halves or thin lime slices into the molds before pouring the mixture for added texture and visual appeal.
- These ice pops are naturally sweetened and make a healthy summer dessert or snack option.
- Use agave syrup to make the recipe fully vegan and suitable for those avoiding honey.
- Ensure limes are fresh for best zesty flavor impact.
Nutrition
- Serving Size: 1 ice pop
- Calories: 70
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
