Description

This Chipped Beef Cheese Ball is a creamy, savory appetizer perfect for parties and holiday gatherings. Made with softened cream cheese and finely chopped dried beef, it is flavored with green onions, Worcestershire sauce, garlic powder, and black pepper. Coated optionally with chopped pecans or more dried beef, this no-bake recipe is quick to prepare and delightful served chilled with crackers or veggies.

Ingredients

Scale

Main Ingredients

2 (8 oz) packages cream cheese, softened
1 jar (2.5 oz) dried beef, finely chopped
1/4 cup green onions, finely chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Optional Coating

1/4 cup chopped pecans or additional dried beef for coating

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Base: In a medium mixing bowl, beat the softened cream cheese until smooth to create a creamy base.
Add Flavorings: Mix in the finely chopped dried beef, green onions, Worcestershire sauce, garlic powder, and black pepper until all ingredients are evenly combined.
Shape the Cheese Ball: Using your hands or a spatula, shape the mixture into a compact ball.
Coat the Cheese Ball: If desired, roll the cheese ball in chopped pecans or reserved dried beef to coat the outside, adding texture and extra flavor.
Chill and Set: Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to firm up and let the flavors meld.
Serve: Serve the chilled cheese ball with crackers, pretzels, or sliced vegetables as a savory appetizer.

Notes

For extra flavor, add a few dashes of hot sauce to the mixture before shaping.
Substitute part of the cream cheese with sour cream for a softer, tangier texture.
This cheese ball can be made 1–2 days in advance and refrigerated until ready to serve.
Check dried beef and serving items for gluten content if maintaining a strict gluten-free diet.

Nutrition

Serving Size: 2 tablespoons
Calories: 140
Sugar: 1g
Sodium: 340mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 4g
Cholesterol: 35mg