Description
This festive Christmas Antipasto Wreath is a beautiful and delicious appetizer that combines marinated mozzarella, olives, cherry tomatoes, roasted red peppers, artichoke hearts, salami, and prosciutto, arranged artfully on fresh rosemary sprigs. Perfect for holiday gatherings, this no-cook Italian appetizer offers a colorful and flavorful start to your celebrations.
Ingredients
Scale
Marinated Veggies and Cheese
- 1 cup marinated mozzarella balls (drained)
- 1 cup mixed olives (green and black)
- 1 cup cherry tomatoes
- 1/2 cup roasted red peppers (sliced)
- 1/2 cup artichoke hearts (quartered)
Meats
- 12 slices salami (folded into quarters)
- 12 slices prosciutto (rolled or folded)
Garnishes and Seasoning
- Fresh rosemary sprigs (for garnish)
- Fresh basil leaves
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Prepare the wreath base: On a large round platter or serving board, arrange fresh rosemary sprigs in a circular shape to form the base of the wreath. This provides a fragrant and decorative foundation for the antipasto.
- Toss the marinated mixture: In a bowl, combine the marinated mozzarella balls, mixed olives, cherry tomatoes, roasted red peppers, and artichoke hearts. Drizzle with olive oil, sprinkle Italian seasoning, and season with salt and black pepper. Toss gently to coat all ingredients evenly.
- Assemble the wreath: Evenly distribute the marinated vegetable and cheese mixture over the rosemary ring on the platter, creating a colorful and textured layer that mimics a wreath’s fullness.
- Add meats and herbs: Tuck folded salami quarters, rolled or folded prosciutto slices, and fresh basil leaves around and into the wreath to add variety in flavor and visual appeal. Adjust the arrangement as needed to create a balanced and full-looking wreath.
- Serve or store: Serve the antipasto wreath immediately as a festive appetizer, or cover and refrigerate until ready to serve. For best flavor, bring to room temperature before serving.
Notes
- Include mini skewers or toothpicks to make serving the antipasto easier for guests.
- Drizzle balsamic glaze over the wreath just before serving for an added depth of flavor and a glossy finish.
- This appetizer pairs well with crusty Italian bread or crackers if desired.
- Feel free to customize the antipasto with your favorite Italian cured meats or vegetables.
Nutrition
- Serving Size: 1/10 wreath
- Calories: 210
- Sugar: 1g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
