Description
This Crockpot Angel Chicken recipe features tender chicken breasts cooked slowly in a creamy, flavorful Italian-inspired sauce. Combined with soft cream cheese, cream of chicken soup, and a hint of white wine, this dish is served over delicate angel hair pasta for a comforting and easy family dinner perfect for busy days.
Ingredients
Scale
Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 1 packet (0.7 ounces) dry Italian dressing mix
- 1 can (10.5 ounces) cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1 tablespoon butter
- Salt and black pepper to taste
Pasta and Garnish
- 12 ounces angel hair pasta, cooked according to package directions
- Chopped parsley for garnish (optional)
Instructions
- Prepare the creamy sauce: In a microwave-safe bowl or saucepan over low heat, combine the cream of chicken soup, softened cream cheese, chicken broth, dry white wine (if using), and butter. Stir continuously until the mixture is smooth and well combined, ensuring the cream cheese melts thoroughly without lumps.
- Season and layer chicken: Place the boneless, skinless chicken breasts in the bottom of the crockpot. Lightly season the chicken with salt and black pepper. Evenly sprinkle the dry Italian dressing mix over the chicken, coating the pieces well.
- Add the sauce and cook: Pour the prepared cream cheese mixture evenly over the chicken breasts in the crockpot. Cover with the lid and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the chicken is fully cooked and tender enough to shred easily.
- Shred and coat chicken: Once cooked, shred or slice the chicken directly in the crockpot. Stir well to coat the shredded chicken evenly with the creamy sauce, allowing the flavors to meld.
- Prepare pasta and serve: Cook the angel hair pasta according to package instructions until al dente. Serve the creamy shredded chicken over the cooked angel hair pasta. Garnish with chopped parsley if desired for a fresh, colorful touch.
Notes
- You can substitute cream of mushroom or cream of celery soup for a different flavor profile.
- For a richer, creamier dish, replace the chicken broth with half-and-half.
- If you prefer, omit the white wine for a milder flavor or to keep it alcohol-free.
- Make sure to cook the pasta just before serving to avoid it becoming soggy.
- Leftovers store well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
