Get ready for a crowd-pleasing comfort dish that blends tender chicken, creamy cheese, and vibrant broccoli all in one pot! Crockpot Cheesy Chicken Broccoli Rice is the ultimate answer to busy weeknights when you want something hearty, nourishing, and packed with flavor, yet need it to be as hands-off as possible. This recipe makes the kitchen smell absolutely incredible and delivers a melt-in-your-mouth casserole that’s perfect for families, potlucks, or meal prepping. It’s rich, satisfying, and guaranteed to become a staple in your recipe rotation.
Ingredients You’ll Need
The beauty of Crockpot Cheesy Chicken Broccoli Rice lies in its simple, pantry-friendly ingredients. Each one brings something special to the table, whether it’s a burst of flavor, comforting texture, or a pop of color.
- Chicken breasts: Lean and protein-packed, they become fall-apart tender after slow cooking.
- Onion: A finely chopped onion gently melts into the dish, giving a subtle sweetness and depth.
- Garlic: Just two cloves add aromatic warmth and a savory backbone.
- Long-grain white rice: Rinsed for fluffiness, it soaks up all the delicious flavors and gives the casserole its classic base.
- Low-sodium chicken broth: Keeps everything moist and flavorful without overpowering the other ingredients.
- Cream of chicken soup: Adds a creamy, velvety texture and ties all the flavors together.
- Salt, black pepper, paprika, dried thyme: These seasonings layer in subtle warmth and earthiness, making every bite sing.
- Fresh broccoli florets: Chopped and stirred in at the end, they bring a fresh crunch and gorgeous color.
- Shredded cheddar cheese: Melts into gooey, golden richness—don’t skimp on this!
- Milk: Helps achieve that irresistibly creamy texture in the final stir.
- Fresh parsley: Sprinkled on top for a hint of freshness and a pretty pop of green.
How to Make Crockpot Cheesy Chicken Broccoli Rice
Step 1: Prep the Crockpot and Combine the Main Ingredients
Start by giving your crockpot a quick mist of cooking spray; this prevents sticking and makes cleanup a breeze. Add the chicken breasts, onion, garlic, rinsed rice, chicken broth, cream of chicken soup, salt, pepper, paprika, and thyme directly to the crockpot. Stir everything together, making sure the rice is completely submerged in the liquid so it cooks evenly and soaks up all the savory goodness.
Step 2: Slow Cook to Tender Perfection
Cover your crockpot and set it to LOW. Let it work its magic for 4 to 5 hours. During this time, the chicken becomes incredibly tender and the rice cooks up perfectly, absorbing every bit of flavor from the broth and seasonings. Resist the urge to peek too often, as heat loss can slow down the process!
Step 3: Shred the Chicken and Add the Broccoli, Cheese & Milk
About 30 minutes before you’re ready to serve, open the lid and use two forks to shred the chicken right in the crockpot. Then, stir the chicken back in along with the broccoli florets, shredded cheddar cheese, and milk. Mix well so the cheese melts into every nook and cranny, and the broccoli just starts to turn tender while staying vibrantly green.
Step 4: Finish Cooking and Serve
Cover the crockpot again and let everything meld together for the final 30 minutes. The cheese will become irresistibly gooey, the broccoli will be perfectly cooked, and the rice will be creamy and tender. Give it a final stir, then serve warm, crowned with a sprinkle of fresh parsley for a burst of color and freshness. That’s Crockpot Cheesy Chicken Broccoli Rice at its best!
How to Serve Crockpot Cheesy Chicken Broccoli Rice
Garnishes
A generous handful of chopped fresh parsley really brightens up each serving. You can also add a dusting of extra cheddar, a crack of black pepper, or even some thinly sliced green onions for a bit of bite and color. A few red pepper flakes bring a gentle heat if you love a kick!
Side Dishes
Since Crockpot Cheesy Chicken Broccoli Rice is a complete meal by itself, you can keep sides simple—a crisp green salad, a basket of warm dinner rolls, or some roasted veggies. For a heartier spread, serve with a cup of tomato soup or a light fruit salad for dessert.
Creative Ways to Present
Try spooning the casserole into individual ramekins for a personalized touch at dinner parties. For an easy lunchbox idea, pack it into airtight containers for grab-and-go meals. You can also serve it in hollowed-out bell peppers for a fun, colorful twist that kids love!
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Crockpot Cheesy Chicken Broccoli Rice into airtight containers and refrigerate within two hours of cooking. It stays fresh for up to 4 days, making it perfect for meal prep or quick lunches throughout the week. The flavors even deepen overnight, making the next-day portions extra delicious!
Freezing
This dish freezes beautifully. Let it cool completely, then portion into freezer-safe bags or containers. Label with the date and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results, so the rice and cheese stay creamy and don’t dry out.
Reheating
To reheat, microwave individual portions with a splash of broth or milk to bring back that creamy texture. If you’re warming up a larger amount, use a covered baking dish in a 350°F oven for about 20 minutes. Stir halfway through to ensure even heating and gooey, cheesy perfection.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! If using frozen broccoli, add it in the last 15 minutes of cooking instead of 30, so it stays vibrant and doesn’t get mushy. No need to thaw first; just toss it right in.
Can I substitute brown rice?
Yes, you can swap in brown rice for a nuttier flavor and extra fiber. Just increase the cook time by 1 to 2 hours and add an extra half-cup of broth to ensure everything cooks through and stays moist.
How can I make this even creamier?
For an extra creamy Crockpot Cheesy Chicken Broccoli Rice, stir in two ounces of cream cheese along with the cheddar. It melts beautifully and adds a luxurious richness to every bite.
What’s the best way to shred the chicken?
After slow cooking, the chicken will be so tender you can simply use two forks to pull it apart right in the crockpot. If you prefer, you can also use a hand mixer for super quick shredding.
Can I make this recipe vegetarian?
Definitely! Swap the chicken for a can of drained chickpeas or extra broccoli, use cream of mushroom soup instead of chicken, and choose vegetable broth. You’ll still get all the creamy, cheesy goodness without the meat.
Final Thoughts
If you’re craving a cozy, one-pot meal that delivers flavor and comfort in every spoonful, you can’t go wrong with Crockpot Cheesy Chicken Broccoli Rice. It’s easy, satisfying, and always a hit with family and friends. Give it a try—you might just find yourself making it on repeat!
Print
Crockpot Cheesy Chicken Broccoli Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings
- Category: Main Course, Casserole
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Crockpot Cheesy Chicken Broccoli Rice is a comforting and hearty slow cooker casserole that combines tender chicken, fluffy rice, fresh broccoli, and melted cheddar cheese. Perfect for a family dinner, this easy-to-make recipe delivers rich flavors and creamy textures with minimal effort, making it an ideal meal for busy weeknights.
Ingredients
Protein and Dairy
- 1 1/2 pounds boneless skinless chicken breasts
- 2 cups shredded cheddar cheese
- 1/4 cup milk
Vegetables
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups fresh broccoli florets, chopped
- Fresh parsley, chopped for garnish
Grains
- 1 1/2 cups long-grain white rice, rinsed
Liquids and Canned Goods
- 3 cups low-sodium chicken broth
- 1 can (10.5 ounces) cream of chicken soup
Spices
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions
- Prepare the Crockpot: Spray the inside of the crockpot with cooking spray to prevent sticking and make cleanup easier.
- Add Ingredients: Place the chicken breasts, chopped onion, minced garlic, rinsed rice, chicken broth, cream of chicken soup, salt, black pepper, paprika, and dried thyme into the crockpot. Stir gently to combine, ensuring the rice is fully submerged in the liquid for even cooking.
- Cook Slowly: Cover the crockpot and cook on LOW for 4–5 hours, or until the chicken is fully cooked through and the rice is tender and fluffy.
- Shred Chicken: About 30 minutes before serving, use two forks to shred the chicken breasts directly in the crockpot. Stir the shredded chicken back into the mixture to evenly distribute the meat.
- Add Broccoli and Cheese: Add the chopped broccoli florets, shredded cheddar cheese, and milk. Stir everything together until the cheese melts and the broccoli begins to soften but remains vibrant and just tender.
- Final Cook: Cover and cook for the remaining 30 minutes to allow the flavors to meld and the broccoli to finish cooking.
- Serve: Garnish with freshly chopped parsley and serve warm for a comforting and satisfying meal.
Notes
- If using frozen broccoli, add it during the last 15 minutes of cooking to avoid overcooking and mushy texture.
- You can substitute brown rice for white rice; however, increase the cooking time by 1–2 hours and add an extra 1/2 cup of chicken broth to ensure proper cooking.
- For an extra creamy version, stir in 2 ounces of cream cheese along with the cheddar cheese in the last steps.
- Use low-sodium chicken broth and cream of chicken soup to control the sodium content.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 460
- Sugar: 3 g
- Sodium: 860 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 105 mg
