Description
This Garlic Butter Brazilian Steak recipe highlights tender sirloin or picanha steak cooked to perfection in a fragrant garlic butter sauce, enhanced with lime juice and fresh parsley. A quick and delicious Brazilian-inspired dish that’s perfect for a flavorful main course.
Ingredients
Scale
Steak and Seasoning
- 2 pounds sirloin or picanha steak (cut into thick strips or cubes)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
Garlic Butter Sauce
- 6 cloves garlic (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Season the Steak: Pat the steak dry with paper towels to ensure a good sear. Season evenly with salt, black pepper, and smoked paprika to infuse bold flavor.
- Cook the Steak: Heat olive oil in a large skillet or grill pan over medium-high heat until shimmering. Place the steak strips or cubes in a single layer and cook for 2 to 3 minutes per side, allowing them to brown nicely and reach your preferred doneness. Remove steak from the pan and set aside.
- Make the Garlic Butter Sauce: Lower the heat to medium and add the unsalted butter to the same skillet. Once melted, stir in the minced garlic and optional red pepper flakes. Cook for about 1 minute until the garlic is fragrant but not browned.
- Combine and Finish: Add fresh lime juice to the skillet, then return the cooked steak pieces to the pan. Toss them gently to coat in the rich garlic butter sauce. Cook together for an additional minute to meld flavors, then remove from heat.
- Serve: Sprinkle the chopped fresh parsley over the steak for a fresh, herbal finish. Serve immediately while hot, paired with your favorite sides.
Notes
- For authentic Brazilian flavor, use picanha cut if available; alternatively, sirloin or ribeye work well.
- Marinate the steak for 30 minutes beforehand with lime juice, garlic, and olive oil to deepen flavor.
- This dish pairs wonderfully with rice, chimichurri sauce, or grilled vegetables for a complete meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 510
- Sugar: 0g
- Sodium: 590mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 140mg
