Description
This Garlic Butter Flatbread recipe is a quick and delicious Mediterranean-inspired side dish that’s easy to make on the stovetop. Made with simple ingredients like all-purpose flour, Greek yogurt, and a flavorful garlic butter topping, these flatbreads are soft, golden, and perfect for serving warm alongside your favorite meals.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 3/4 cup plain Greek yogurt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- extra flour for dusting
Garlic Butter Topping
- 1/4 cup unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
For Cooking
- olive oil for cooking
Instructions
- Prepare the Dough: In a large bowl, mix together the all-purpose flour, baking powder, and salt. Add the plain Greek yogurt and stir until a rough dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead gently for 2–3 minutes until the dough is smooth and elastic.
- Divide and Shape: Divide the dough into 6 equal pieces. Roll each piece into a thin oval or round shape, dusting with flour as needed to prevent sticking.
- Cook the Flatbreads: Heat a large skillet or griddle over medium heat and lightly brush it with olive oil. Cook each flatbread for 2–3 minutes on each side, or until golden brown and puffed.
- Make Garlic Butter: While cooking, combine the melted unsalted butter with minced garlic and chopped fresh parsley in a small bowl.
- Brush and Serve: Once cooked, transfer the flatbreads to a plate and generously brush them with the garlic butter mixture. Serve warm.
Notes
- You can add shredded cheese, chili flakes, or additional herbs to the dough for extra flavor.
- These flatbreads are best served warm but can be reheated in a skillet or toaster oven.
Nutrition
- Serving Size: 1 flatbread
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
