Description
A moist and lightly sweet Greek yogurt cake that’s perfect for breakfast, snacking, or dessert. This simple Mediterranean-inspired recipe combines creamy Greek yogurt, fresh lemon zest, and a tender crumb to create a delightful treat that’s easy to make and enjoy.
Ingredients
Scale
Wet Ingredients
- 1 cup plain Greek yogurt
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Optional Ingredients
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper to ensure easy cake removal.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt, eggs, granulated sugar, vegetable oil, and vanilla extract until the batter is smooth and well combined. Add the lemon zest at this stage if using to infuse a fresh citrus flavor.
- Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Mix Batter: Gradually add the dry ingredients to the wet mixture, stirring gently just until incorporated. Be careful not to overmix to keep the cake tender.
- Bake: Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Notes
- This cake is moist and lightly sweet, making it perfect for breakfast, snacking, or dessert.
- You can substitute part of the all-purpose flour with almond flour for a nuttier flavor and added texture.
- Ensure not to overmix the batter to maintain a tender crumb.
- Using fresh lemon zest enhances the cake’s flavor, but it can be omitted if preferred.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 slice (about 1/8 of the cake)
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
