If you’re searching for a show-stopping main course that’s both fresh and satisfying, Grilled Chicken Caprese is an absolute must-try. Imagine juicy, herby chicken hot off the grill, crowned with creamy mozzarella, sweet summer tomatoes, garden-fresh basil, and a glossy drizzle of balsamic glaze. Every bite bursts with vibrant flavors and classic Italian flair, all while staying light and incredibly simple to prepare. This dish is a total crowd-pleaser for weeknights or special gatherings alike.
Ingredients You’ll Need
The beauty of Grilled Chicken Caprese is how a handful of essential ingredients come together to create something truly special. Each component plays a starring role, from the succulent chicken to the bright basil, making every bite a celebration of color and flavor.
- Chicken Breasts: Boneless, skinless chicken breasts are perfect for grilling and form the hearty base of this dish.
- Olive Oil: Adds richness and helps the seasonings stick while keeping the chicken moist on the grill.
- Italian Seasoning: A blend of herbs that instantly brings classic Italian aromas and depth to the chicken.
- Garlic Powder: Lends a mellow, savory note that pairs beautifully with the fresh toppings.
- Salt and Pepper: Essential for enhancing all the other flavors—don’t skip a generous sprinkle of each.
- Fresh Mozzarella Cheese: Melty, mild, and creamy, mozzarella is the signature Caprese touch.
- Tomatoes: Juicy, ripe tomatoes provide a burst of color and sweetness that’s utterly refreshing.
- Fresh Basil Leaves: Basil brings incredible fragrance and a pop of green that makes every plate look and taste like summer.
- Balsamic Glaze: Just a drizzle adds a sweet-tangy finish that ties everything together.
How to Make Grilled Chicken Caprese
Step 1: Prep the Chicken
Start by preheating your grill to medium-high heat so it’s ready to go. If your chicken breasts are uneven, give them a quick pound with a meat mallet until they’re an even thickness—this helps them cook evenly and stay juicy. Rub each breast with olive oil, making sure to coat them on all sides, then sprinkle generously with Italian seasoning, garlic powder, salt, and pepper. This simple prep ensures every bite is packed with flavor.
Step 2: Grill the Chicken
Place the seasoned chicken directly on the grill grates. Grill each side for about 5 to 7 minutes, or until the chicken is beautifully golden and the internal temperature hits 165°F. If you want to infuse even more flavor, you can marinate the chicken in advance for 30 minutes with olive oil, garlic, and herbs. The grill gives the chicken that irresistible smoky char that’s perfect for Grilled Chicken Caprese.
Step 3: Add the Mozzarella
When the chicken is just about finished grilling, lay a thick slice of fresh mozzarella over each piece. Close the grill lid for the last minute of cooking to let the cheese melt into oozy, irresistible perfection. This is the step where your kitchen (or backyard) starts to smell absolutely amazing!
Step 4: Rest and Assemble
Remove the chicken from the grill and let it rest for 2 to 3 minutes—this keeps the juices locked in. Next, top each chicken breast with a juicy slice of tomato and a handful of fresh basil leaves. The combination of hot, melty cheese with cool tomatoes and basil is classic Caprese magic.
Step 5: Finish with Balsamic Glaze
Right before serving, drizzle each Grilled Chicken Caprese breast with a generous swirl of balsamic glaze. This final touch brings a tangy sweetness that elevates all the other flavors, making every forkful unforgettable.
How to Serve Grilled Chicken Caprese
Garnishes
Sprinkle your finished dish with a little extra fresh basil for a burst of color and fragrance. If you love a bit of crunch, a dusting of flaky sea salt or freshly cracked black pepper right before serving can be the perfect finishing touch. For a restaurant-style presentation, add a few extra tomato slices or a light grating of lemon zest.
Side Dishes
Grilled Chicken Caprese pairs beautifully with a crisp green salad, grilled vegetables, or even a simple pasta tossed with olive oil and herbs. For a heartier meal, serve it alongside roasted potatoes or a quinoa salad—the fresh flavors play well with all sorts of sides.
Creative Ways to Present
Try slicing the chicken and fanning it out on a platter, layering the mozzarella and tomato between each slice for a stunning display. Or serve mini versions on skewers for a fun appetizer twist. You can even pile the toppings onto toasted ciabatta for a Caprese-inspired open-faced sandwich.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let the chicken cool completely, then store it in an airtight container in the fridge. The toppings hold up well for a day or two, making Grilled Chicken Caprese a fantastic option for meal prep lunches or easy weeknight dinners.
Freezing
While the cooked chicken itself freezes beautifully, it’s best to add the mozzarella, tomato, and basil fresh after reheating. Simply freeze the grilled, un-topped chicken breasts in a freezer-safe bag for up to two months, then defrost and assemble when you’re ready to enjoy.
Reheating
To reheat, warm the chicken gently in the oven at 300°F until heated through, then add your mozzarella and pop it under the broiler for a minute to melt. Top with fresh tomato, basil, and a drizzle of balsamic glaze just before serving for that same just-made flavor.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs are juicy and flavorful, and they grill up beautifully for Grilled Chicken Caprese. Just adjust the cooking time as needed, since thighs may take a little longer to cook through.
What if I don’t have a grill?
No grill? No problem! You can cook the chicken on a stovetop grill pan, or even bake it in the oven at 425°F until done. Finish by broiling briefly to melt the mozzarella and get a bit of golden color.
Is there a dairy-free option?
If you’re avoiding dairy, try using your favorite plant-based mozzarella alternative. You’ll still get a lovely creamy element, and the other Caprese flavors will shine just as brightly.
How do I make my own balsamic glaze?
It’s easy! Simmer 1/2 cup balsamic vinegar in a small saucepan until it’s reduced by half and syrupy, usually about 10 minutes. Let it cool slightly, then drizzle over your Grilled Chicken Caprese for that signature tangy finish.
Can I prep any elements ahead of time?
Yes! You can season and marinate the chicken a day in advance, and slice your tomatoes and mozzarella a few hours before serving. Assemble everything just before eating for the freshest results.
Final Thoughts
Grilled Chicken Caprese is a dish that captures the very best of summer—simple, colorful, and overflowing with fresh flavors. Give it a try, and you might just find yourself making it on repeat all season long!
Print
Grilled Chicken Caprese Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
This Grilled Chicken Caprese recipe combines tender, juicy grilled chicken breasts topped with melted fresh mozzarella, ripe tomato slices, fragrant basil leaves, and a drizzle of sweet balsamic glaze. Perfect for a light yet flavorful Italian-American main course, this dish is simple to prepare and ideal for summer grilling.
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Toppings
- 4 slices fresh mozzarella cheese
- 2 large tomatoes, sliced
- 1/4 cup fresh basil leaves
Finishing Touch
- 2 tablespoons balsamic glaze
Instructions
- Preheat the Grill: Heat your grill to medium-high heat to ensure it is hot and ready for cooking the chicken evenly.
- Prepare the Chicken: Pound the chicken breasts to an even thickness if necessary to ensure uniform cooking. Rub each breast with olive oil, then season both sides with Italian seasoning, garlic powder, salt, and pepper.
- Grill the Chicken: Place the chicken breasts on the grill and cook for 5–7 minutes per side, or until the internal temperature reaches 165°F and the meat is fully cooked through.
- Add Cheese: During the last minute of grilling, place a slice of fresh mozzarella on top of each chicken breast and close the grill lid to melt the cheese perfectly.
- Rest the Chicken: Remove the chicken from the grill and allow it to rest for 2–3 minutes to lock in the juices.
- Assemble the Caprese: Top each chicken breast with a slice of fresh tomato and a few basil leaves for a bright, fresh flavor combination.
- Drizzle and Serve: Finish by drizzling 2 tablespoons of balsamic glaze over the assembled chicken. Serve immediately and enjoy an easy yet elegant meal.
Notes
- For extra flavor, marinate the chicken in olive oil, minced garlic, and herbs for at least 30 minutes before grilling.
- This dish pairs wonderfully with grilled vegetables or a light side salad for a complete summer meal.
- If balsamic glaze is unavailable, reduce balsamic vinegar until thickened as a substitute.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 330
- Sugar: 3g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 105mg
