Description
This Grilled Chicken Caprese recipe combines tender, juicy grilled chicken breasts topped with melted fresh mozzarella, ripe tomato slices, fragrant basil leaves, and a drizzle of sweet balsamic glaze. Perfect for a light yet flavorful Italian-American main course, this dish is simple to prepare and ideal for summer grilling.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Toppings
- 4 slices fresh mozzarella cheese
- 2 large tomatoes, sliced
- 1/4 cup fresh basil leaves
Finishing Touch
- 2 tablespoons balsamic glaze
Instructions
- Preheat the Grill: Heat your grill to medium-high heat to ensure it is hot and ready for cooking the chicken evenly.
- Prepare the Chicken: Pound the chicken breasts to an even thickness if necessary to ensure uniform cooking. Rub each breast with olive oil, then season both sides with Italian seasoning, garlic powder, salt, and pepper.
- Grill the Chicken: Place the chicken breasts on the grill and cook for 5–7 minutes per side, or until the internal temperature reaches 165°F and the meat is fully cooked through.
- Add Cheese: During the last minute of grilling, place a slice of fresh mozzarella on top of each chicken breast and close the grill lid to melt the cheese perfectly.
- Rest the Chicken: Remove the chicken from the grill and allow it to rest for 2–3 minutes to lock in the juices.
- Assemble the Caprese: Top each chicken breast with a slice of fresh tomato and a few basil leaves for a bright, fresh flavor combination.
- Drizzle and Serve: Finish by drizzling 2 tablespoons of balsamic glaze over the assembled chicken. Serve immediately and enjoy an easy yet elegant meal.
Notes
- For extra flavor, marinate the chicken in olive oil, minced garlic, and herbs for at least 30 minutes before grilling.
- This dish pairs wonderfully with grilled vegetables or a light side salad for a complete summer meal.
- If balsamic glaze is unavailable, reduce balsamic vinegar until thickened as a substitute.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 330
- Sugar: 3g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 105mg
