Description
Savor the smoky and hearty flavors of these Grilled Steak, Potato, and Mushroom Kabobs. Perfectly marinated sirloin steak cubes paired with tender baby potatoes and whole button mushrooms, grilled to juicy perfection. A simple yet flavorful dish ideal for summer barbecues or casual weeknight dinners.
Ingredients
Scale
For the Kabobs
- 1 1/2 pounds sirloin steak, cut into 1 1/2-inch cubes
- 1 pound baby potatoes, halved if large
- 12 ounces whole button mushrooms
- Wooden or metal skewers
- Fresh parsley, chopped for garnish
For the Marinade
- 3 tablespoons olive oil
- 3 tablespoons soy sauce (use gluten-free if needed)
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Prepare Skewers and Potatoes: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling. Meanwhile, place the baby potatoes in a pot of salted water and parboil for 8–10 minutes until just tender but not falling apart. Drain and let them cool slightly.
- Make the Marinade: In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, dried rosemary, smoked paprika, black pepper, and salt until well combined.
- Marinate the Ingredients: Add the steak cubes, parboiled potatoes, and whole button mushrooms to the marinade. Toss everything thoroughly to coat evenly. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Preheat the Grill: Heat your grill to medium-high and lightly oil the grates to prevent sticking.
- Assemble the Kabobs: Thread the steak, potatoes, and mushrooms alternately onto the soaked wooden or metal skewers, ensuring an even distribution of ingredients.
- Grill the Kabobs: Place the skewers on the grill and cook for 10–12 minutes, turning occasionally. Grill until the steak reaches your desired doneness and the vegetables are nicely charred and tender.
- Serve: Remove the kabobs from the grill and garnish with freshly chopped parsley. Serve hot for a deliciously satisfying meal.
Notes
- For deeper flavor, marinate the steak, potatoes, and mushrooms overnight in the refrigerator.
- Add bell peppers or onions to the skewers for an extra burst of color and flavor.
- Serve these kabobs with a fresh side salad or garlic bread to round out the meal.
Nutrition
- Serving Size: 2 skewers
- Calories: 420
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 95 mg
