Description
Million Dollar Pie is a luscious no-bake dessert featuring a creamy mixture of sweetened condensed milk, tangy lemon juice, crushed pineapple, and crunchy pecans all nestled in a graham cracker crust. Topped with fluffy Cool Whip and optional maraschino cherries, this easy-to-make tropical pie is perfect for summer gatherings or as a vintage classic treat.
Ingredients
Scale
Crust
- 1 pre-made graham cracker crust (9-inch)
Filling
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 container (8 ounces) Cool Whip, thawed
Garnish (Optional)
- Maraschino cherries
- Extra chopped pecans
Instructions
- Prepare the filling: In a large mixing bowl, combine the sweetened condensed milk, lemon juice, and vanilla extract. Stir the mixture until it thickens slightly, which helps develop the creamy texture of the pie.
- Add fruits and nuts: Fold in the drained crushed pineapple, chopped pecans, and shredded coconut. Mixing gently ensures even distribution without crushing the pineapple pieces or nuts.
- Incorporate the Cool Whip: Gently fold the thawed Cool Whip into the mixture until fully combined and fluffy. This step adds lightness to the pie’s filling.
- Assemble the pie: Spoon the prepared filling evenly into the pre-made graham cracker crust, smoothing the top with a spatula for a neat finish.
- Add garnish (optional): Decorate the top of the pie with maraschino cherries and extra chopped pecans to enhance both the appearance and crunch.
- Chill the pie: Refrigerate the pie for at least 4 hours to set the filling firmly. For best results, make the pie a day ahead and keep it chilled overnight.
Notes
- This pie is best made a day in advance and chilled overnight for the best flavor and texture.
- Freezing the pie will yield a firmer, icebox-style dessert that’s perfect for warm weather.
- Ensure the pineapple is well drained to prevent the filling from becoming watery.
- Use thawed Cool Whip for proper folding and fluffy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 29g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
