Description
This Refreshing Mint Chocolate Chip Cheesecake Dip is a perfect no-bake dessert for parties and gatherings. Creamy, minty, and studded with mini chocolate chips, this dip pairs wonderfully with graham crackers, cookies, or fruit for a delightful treat that’s easy to prepare and sure to impress your guests.
Ingredients
Scale
Cheesecake Base
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
Whipped Cream
- 1 cup heavy whipping cream
- green food coloring (optional)
Mix-ins & Serving
- 1/2 cup mini chocolate chips, plus more for topping
- Graham crackers, cookies, or fruit for serving
Instructions
- Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
- Add Sweeteners and Flavors: Mix in the powdered sugar, peppermint extract, and vanilla extract. Beat the mixture until all ingredients are fully combined and smooth.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form to create a light and fluffy texture.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Stir until smooth and fluffy.
- Add Color and Chips: If desired, incorporate a few drops of green food coloring and mix until evenly blended. Fold in the mini chocolate chips to distribute them throughout the dip.
- Chill and Serve: Transfer the dip to a serving bowl, sprinkle additional chocolate chips on top for garnish, and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with graham crackers, cookies, or fresh fruit for dipping.
Notes
- You can use pre-whipped topping instead of whipping cream for a quicker preparation.
- Adjust the peppermint extract amount to your preference for a milder or stronger mint flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
