Description
These crispy and flavorful squash patties are a delightful Southern side dish made from grated yellow squash, Parmesan cheese, and a blend of spices. Perfectly pan-fried to a golden brown, they offer a tasty way to enjoy summer squash as a simple appetizer or side. Serve warm with your favorite dipping sauce for a comforting and easy-to-make treat.
Ingredients
Scale
Squash Patty Ingredients
- 3 cups yellow squash, grated
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 large egg, lightly beaten
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons vegetable oil for frying
Instructions
- Drain the Squash: Place the grated squash in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture. Then, squeeze the squash thoroughly in a clean kitchen towel to remove as much liquid as possible. This step ensures your patties will be crispy and not soggy.
- Combine Ingredients: In a large mixing bowl, combine the well-drained squash, flour, cornmeal, grated Parmesan, chopped green onions, minced garlic, beaten egg, black pepper, paprika, and chopped parsley. Stir everything together until the mixture is well incorporated and uniform.
- Heat the Oil: Pour the vegetable oil into a large skillet and heat it over medium heat until hot but not smoking. Properly heated oil is key to achieving a golden and crispy crust.
- Form Patties: Scoop about 1/4 cup of the squash mixture and flatten it slightly with your hands to form a patty. Repeat with the remaining mixture, preparing patties one at a time for frying.
- Fry the Patties: Carefully place the patties into the hot skillet. Cook each patty for 3 to 4 minutes on each side, or until they develop a golden brown, crisp exterior. Adjust the heat as needed to prevent burning.
- Drain and Serve: Transfer the cooked patties to a plate lined with paper towels to drain any excess oil. Serve the patties warm with your choice of accompaniments like sour cream, ranch dressing, or a squeeze of lemon juice for added brightness.
Notes
- For extra crispness, ensure the squash is thoroughly drained before mixing with other ingredients.
- To make these patties healthier, bake them in a 400°F oven on a parchment-lined baking sheet for 20 minutes, flipping halfway through.
- Serve with dips such as sour cream, ranch dressing, or a squeeze of fresh lemon juice to enhance the flavor.
Nutrition
- Serving Size: 2 patties
- Calories: 150
- Sugar: 2 g
- Sodium: 240 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg
