Description

This classic chili recipe delivers a hearty, flavorful meal perfect for any occasion. Made with ground beef, kidney and black beans, diced tomatoes, and a blend of spices, it’s an easy stovetop dish that simmers to perfection in just under an hour. Serve with your favorite toppings or alongside cornbread for a comforting bowl of homemade goodness.

Ingredients

Scale

Meat and Vegetables

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
1 pound ground beef (or ground turkey)
1 green bell pepper, diced

Beans and Tomatoes

1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (6 oz) tomato paste

Liquids and Spices

1 1/2 cups beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper, to taste

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Instructions

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for about 3 to 4 minutes, or until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Cook Meat: Add the ground beef to the pot and cook until browned, breaking it apart as it cooks. If there is excess grease, drain it off to keep the chili from being too oily.
Add Vegetables and Beans: Stir in the diced green bell pepper, kidney beans, black beans, diced tomatoes, tomato paste, and beef broth. Mix everything well to combine.
Season the Chili: Add chili powder, ground cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Stir thoroughly so the spices are evenly distributed throughout the mixture.
Simmer: Bring the chili to a boil, then reduce heat to low. Cover the pot and let it simmer gently for 30 to 45 minutes, stirring occasionally to prevent sticking and to allow flavors to meld together.
Final Taste and Serve: Taste the chili and adjust seasoning if necessary. Serve hot, garnished with your choice of shredded cheese, sour cream, chopped onions, or alongside cornbread for a complete meal.

Notes

This chili deepens in flavor overnight and tastes even better the next day.
You can prepare this recipe ahead of time and refrigerate or freeze leftovers for easy meals later.
For an extra smoky flavor, add a dash of liquid smoke or a chopped chipotle pepper in adobo sauce during the cooking process.

Nutrition

Serving Size: 1 bowl
Calories: 360
Sugar: 7 g
Sodium: 580 mg
Fat: 15 g
Saturated Fat: 5 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 9 g
Protein: 25 g
Cholesterol: 55 mg