Description
Delight in these European-inspired waffles filled with your choice of whipped cream, pastry cream, or jam, and topped with a rich, silky chocolate glaze. Perfect as a decadent dessert or indulgent treat, these waffle sandwiches combine fluffy texture with luscious fillings and a glossy chocolate finish.
Ingredients
Scale
For the waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
For the filling:
- ½ cup whipped cream or pastry cream (vanilla or chocolate), or jam of choice
For the chocolate glaze:
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 1 tablespoon butter
Instructions
- Prepare the waffle batter: Preheat your waffle iron according to the manufacturer’s instructions. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt to evenly distribute the dry ingredients.
- Mix the wet ingredients: In a separate bowl, beat the two large eggs thoroughly. Add the milk, melted unsalted butter, and vanilla extract, then whisk to combine for a smooth mixture.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix to keep the waffles light and fluffy.
- Cook the waffles: Pour the batter into the preheated waffle iron and cook according to your waffle iron’s instructions until the waffles are golden brown and cooked through. Transfer to a wire rack to cool slightly.
- Assemble the waffle sandwiches: Once the waffles have cooled slightly, spread about ½ cup of your chosen filling—whipped cream, pastry cream, or jam—on one waffle and top with another waffle to create a sandwich.
- Prepare the chocolate glaze: In a heatproof bowl, combine the semi-sweet chocolate chips, heavy cream, and butter. Melt together over simmering water or in the microwave in 20-second intervals, stirring between bursts, until smooth and glossy.
- Glaze the waffle sandwiches: Spoon or drizzle the warm chocolate glaze over the top of each waffle sandwich. Allow the glaze to set slightly before serving so it thickens but remains soft and decadent.
Notes
- Use flavored whipped cream, such as orange or coffee, for a unique and delicious twist.
- These waffles are best served fresh for optimal texture and flavor.
- Store any leftovers in the refrigerator for up to 2 days and gently reheat before serving.
Nutrition
- Serving Size: 1 waffle sandwich
- Calories: 460
- Sugar: 20g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg
