Description
Zesty Lemon Basil Salmon Rolls are a vibrant and delicious appetizer or light main course, featuring tender salmon fillet wrapped in flaky puff pastry infused with fresh lemon zest, juice, garlic, basil, and parsley. Baked to golden perfection, these rolls offer a refreshing burst of Mediterranean-inspired flavors, perfect for entertaining or a special meal.
Ingredients
Scale
Salmon Mixture
- 1 pound fresh salmon fillet, skin removed
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper, to taste
Pastry & Finishing
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Lemon wedges, for serving
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Make Lemon Basil Mixture: In a small bowl, combine olive oil, lemon zest, lemon juice, minced garlic, chopped basil, chopped parsley, salt, and black pepper. Stir well to blend all the flavors together.
- Prepare Salmon Strips: Pat the salmon fillet dry with paper towels to remove excess moisture. Cut into strips about 1 inch wide for easy wrapping.
- Coat Salmon: Brush each salmon strip generously with the lemon basil mixture, ensuring they are well coated with flavor.
- Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet slightly to even thickness. Cut the pastry into strips wide enough to wrap around each salmon piece comfortably.
- Wrap Salmon: Wrap each salmon strip with a pastry strip, sealing the edges by gently pressing them together to avoid opening during baking.
- Arrange and Egg Wash: Place the wrapped salmon rolls seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to achieve a beautiful golden color as they bake.
- Bake: Bake in the preheated oven for 15–18 minutes or until the pastry is golden brown and the salmon is cooked through.
- Serve: Remove from oven and serve warm with fresh lemon wedges for an extra burst of citrus flavor.
Notes
- These rolls make an excellent appetizer or light entrée, ideal for parties or casual dinners.
- You can prepare the salmon and pastry rolls ahead of time and refrigerate them; bake just before serving for fresh results.
- For added flavor and a savory twist, sprinkle grated Parmesan cheese over the pastry before baking.
- Ensure the salmon is fresh and properly cooked to maintain safety and taste.
- Can be served with a side salad or dipping sauce of your choice to complement the flavors.
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 1 g
- Sodium: 230 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 55 mg
